What is Celiac Disease? Celiac disease is a chronic autoimmune disorder where the ingestion of gluten triggers an immune response that damages the small intestine. Gluten, a protein found in wheat, barley, and rye, causes the immune system to attack the villi—tiny finger-like projections that line t
Celiac Disease
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MD, MPH, PhD | Head of the School of Public Health, David Tvildiani Medical University (DTMU) | Secretary/Treasurer, UEMS Section of Public Health | Chair, Public Health Institute of Georgia (PHIG) | President, Accréditation Sans Frontières (ASF) | Former Member, UN Secretary-General’s Independent Accountability Panel for Every Woman, Every Child, Every Adolescent (UNSG IAP-EWEC, 2016–2021) | WHO Consultant, Department of Environment, Climate Change, One Health & Migration | Editor-in-Chief, Georgian Medical Journal (GMJ) | Founder & Director, GMJ Academy | Member, GAVI AMC & IRC | Member of the Board, RI France | Representative of Accreditation Canada in Georgia | ORCID: 0000-0001-7609-4515